
“Wah this mysterious cornfield.“
“Forwardly...“.
“Take.“
“Come we are burnt.“ Suddenly the idea came up. They just open the corn to see the contents. If it is a bit old, it will be opened first to further dry the contents. And the moisture inside will disappear with the hot light of the sun that can evaporate the water in the content of corn kernels that before her wrapped thick skin of corn. So that later will facilitate the process of sowing harvested corn seeds. And easy to put it in the sack if you want to save. Or enough to be cooked into corn rice and iwak peyek.
“Asking who?“
“Yang no, farmer.“
They tried to meet the corn grower. The man is alone. He was taking care of a lot of corn and growing at high altitudes. Not in the water. If in the rice fields, usually only planted during the long dry season. Corn does not need much water. While in the fields always inundated with water. That's not good for corn. It grows but the result is so. Unlike if planting in the huma on the hill, the water immediately disappears when it rains. And if the drought is dry. But if the drought must there is an effort to wet it always by watering. As long as there is water intake to drink plants only. Not to make it always wet like rice. If rice is the opposite. Although not a water plant, but water is needed to grow and so that maximum results.
Near the side-shielding gubug they tried to burn it.
Farmers continue to cool around the lading while driving away birds or weeding weeds that scramble to eat with corn plants.
Very clearly visible. Because the plant is not wheat whose shape is the same as thatch. It's big-gede corn so the grass is so clearly visible. Although fertile and easily immediately trimmed using a sharp scythe.
“Kan tasty.“
“Hooh. “